MXDC is a modern Mexican cuisine restaurant by Chef Todd English. We feature approximately 100 of Todd English’s favorite tequila’s from around the world, served in imported Mexican glass quartinos and half-liter carafes. The bar offers tequila tastings, created by Todd English, and accompanied by various condiments, salts and other essences to augment the senses. The two level open interior is a balance between modern and rustic architecture lit by copper chandeliers and brimming with lush accents. Todd English is a chef, restaurateur, author and television personality. The Texan-born chef opened his first restaurant in Boston, MA in 1989, and today owns restaurants across the globe. For MXDC, English was inspired by his love of Mexico, its culture and cuisine.